Caprese Skewers

Serving size
24 skewers

Ingredients
24 Mozzarella balls.  24 Grape tomatoes.  Basil leaves.  (Optional) Traditional Basil Pesto Sauce & Spread.

Tools
Bamboo skewers (Can be found in most groceries, at least 4 – 5 inches in length with a knot on one end.  You can use long toothpicks or regular 6 inch skewer sticks) and sauce brush.

To make
Take a skewer and stick one mozzarella ball, followed by a basil leaf (poke on one end of leaf, one tomato, the other end of the same basil leaf and a mozzarella ball.  Lightly salt with sea salt.  (See picture)

OPTIONAL:  If you do not use a basil leaf, brush with the pesto sauce (Enough that all surface is coated) and no need to salt.   Plate, serve and enjoy.  Best served cold.  You can prepare during your party or before your guests arrive.

Have balsamic & olive oil on the side.  This is so easy to make!  Great with my Garlic Cheese Bread and Bad Salad!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s