Homemade cheese crackers

I haven’t posted a recipe in a while, so I thought I’d share this with you. While I was cleaning out my refrigerator the other day, I saw some smoked gouda left over from last month’s party.  I was getting ready to throw it away but I checked it out and smelled it.  It was…

Chicken with asparagus in wine & butter

I love cooking with wine.  Most of it makes it in the pan.  Here’s another dish, great for entertaining or just dinner.  This took me about 20 minutes to make and five seconds to eat.  You can make a healthier version by grilling, but we’re talking spring in the Pacific Northwest people.  It’s in the 40’s…

“Make your own pizza” night

For last Friday’s girls’ night, we decided to get creative. My guests brought their own toppings and drinks… I provided glasses… two dozens 8-inch pizza crust and a gallon of pizza sauce (both purchased at Cash & Carry) .  I had my oven set to 425 degrees and covered the bottom grill with foil.  We were able to cook 6…