Homemade cheese crackers

I haven’t posted a recipe in a while, so I thought I’d share this with you. While I was cleaning out my refrigerator the other day, I saw some smoked gouda left over from last month’s party.  I was getting ready to throw it away but I checked it out and smelled it.  It was…

Lazy French Toast

Why “Lazy”?  It’s usually how I feel the next day after a party the night before.  While grabbing milk for my coffee and wondering what to eat and feed this hangover, I found leftover baguette from last night’s wine extravaganza.  There was about a loaf and a half left (I used it to accompany my…

Chicken with asparagus in wine & butter

I love cooking with wine.  Most of it makes it in the pan.  Here’s another dish, great for entertaining or just dinner.  This took me about 20 minutes to make and five seconds to eat.  You can make a healthier version by grilling, but we’re talking spring in the Pacific Northwest people.  It’s in the 40’s…