Ingredients: One loaf sour dough bread thinly sliced (But you can try this on any bread. Ciabatta works too). 4 cups shredded cheese (Four cheese blend, Mexican blend or pizza blend). 1/4 cup crushed garlic (not chopped). 1 stick of softened/room temperature unsalted butter. 1/4 cup mayonnaise. 1/4 cup ranch dressing. 2 tbsp chopped parsley. Mix cheese, garlic, butter, mayo and ranch dressing. Spread generously on each slice of bread. Sprinkle parsley then bake at 450 for 3-5 minutes (Until cheese is melted and bread edges are golden brown) on top rack.
You’re making my mouth water. Where is the recipe for Peter’s broc/Cauli salad. I’m craving it!!!Love you