Turkey Meatloaf


  • 6 oz French’s original French fried onions
  • 2 tbsp. kosher salt
  • 2 tbsp. Cumin
  • 2 tbsp. Magi seasoning
  • 2 tbsp. brown sugar
  • 2 tbsp. balsamic vinegar
  • 1/4 cup minced garlic
  • 1/2 cup relish
  • 1/2 cup ranch dressing
  • 1/2 cup ketchup
  • 2.5 pounds lean ground turkey 



  1. Pre-heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix everything thoroughly.  Roll into a 4 inch log and place on a cookie sheet or transfer the mixture to a 5×9 inch loaf pan.
  3. Bake covered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking uncovered 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).Serve and enjoy with a glass (or bottle) of Merlot! 

Sides suggested: Garlic Mashed potato & veggies or Spanish rice and cranberry preserve.

Servings: 12

One thought on “Turkey Meatloaf

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s