Fruit Salad

Ingredients: 12 cups fruit cocktail (4 medium cans). 2 cups heavy whipping cream. 1/2 cup condensed milk. 1 cup shredded sharp cheddar cheese. Preparation: Drain all the juice from the fruit cocktail, put in a large bowl. In a blender, frappe 2 cups of heavy whipping cream. Once whipped (Consistency like hair mousse) , mix in with the fruit cocktail. Drizzle 1/2 cup of condensed milk over the fruit cocktail, mix. Sprinkle shredded cheese over fruit cocktail, mix well. Freeze over night. Thaw 4-5 hours before serving (DO NOT MICROWAVE TO THAW). Serve & enjoy!

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