I love cooking with wine. Most of it makes it in the pan. Here’s another dish, great for entertaining or just dinner. This took me about 20 minutes to make and five seconds to eat. You can make a healthier version by grilling, but we’re talking spring in the Pacific Northwest people. It’s in the 40’s…
Category: Vegetables
Curry Potatoes with Garlic Pita
This dish is not only easy to make, but is also a party favorite! Servings: 8-10 Prep time: 10 minutes Cooking time: Less than an hour! Ingredients for Curry Potatoes: 1 can coconut milk (approx 13.5 fl oz), 1/2 stick of unsalted butter (1 whole is better, but not if you’re watching your weight), 2 lbs. red potatoes (cut…
California Salad
This is the best way to eat cauliflower! Served cold as a salad / appetizer, you will surprise your guests with the flavors and texture of the combination in this nice treat. You will enjoy it! Ingredients: The Bulk: 2 bunches broccoli. 2 bunches cauliflower. 1 bunch green onions. 2 packs of bacon. 1 cup sunflower seeds. …
