Moist & Tender Chicken Ranch BBQ

1 whole chicken (Large).  Cut it up in 10 – 12 pieces.  Marinade Sauce: 1 cup Ranch dressing  and 1 cup Italian dressing (Do not use fat-free dressing).  2 TBSP sea or kosher salt.  2 TBSP garlic powder.  2 TBSP onion powder.  2 TBSP Paprika.  2 TBSP Mesquite seasoning liquid smoke. In a pot, put all ingredients of marinade…

Smoked & Grilled Stuffed Mushrooms

Ingredients:  40 Large white mushrooms.    5 cloves garlic.  1 stick butter.  5 stalks chives.  Salt & pepper.  Cheddar cheese.  Prep:  Soak mushrooms in cold water while pulling off its base or stem.  Put stems in a bowl.  Set the mushroom head upside down on an ungreased cookie sheet that will fit 40 large mushrooms  (Approx 14X20).  Melt butter…

Steak Sliders

Meat type: Sirloin sliced 1/8 of an inch thick.  Meat size 6 X 3 X 1/8.  24 slices.  1/8 cup sea or kosher salt.  Rub salt into the meat.  2 tbsp. extra virgin olive oil.  4 dashes of balsamic vinegar,  rub everything in, marinade for an hour.  For bread, use ciabatta, french or rolls.  Sauce mixture: 1/2…