Snack Wrap

I haven’t blogged a recipe lately, so I thought I’d share one of the family favorites.  You can do this for an afternoon snack or even for a meal.

Ingredients: Patties (Beef or turkey), Buttermilk ranch dressing, green leafy lettuce, parmesan cheese and medium soft taco flour tortilla.

Prep: Boil or grill the patties, add spices and seasoning to flavor.  Cut in half and set aside.  We use the sun-dried tomato flavored turkey patties so no extra seasoning is added.  Wash and dry the lettuce, then cut off the bottom so all you have left are mostly leaf.

To make:  Lay the tortilla flat on a plate.  Place two pieces of lettuce on the tortilla.  on top of it, place the two halves of the patty.  Drizzle some ranch dressing.  Sprinkle some parmesan cheese.  Roll it up and enjoy!

You can get creative, it’s a very simple dish to make and is one of those dishes that can be healthy and the kids will still love it!

 

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