Empanadas

The Philippines has such a variety of foods, but the ones I favor most are those influenced by Spanish cuisine.  This is one of them.  I remember watching my mom make these when I was my daughter’s age.  While CJ and I were making them yesterday, memories came rushing back and it felt good.  I felt like a…

Grilled Pork Adobo

Meat type: Pork country ribs.  Make sure to soak your skewers 1 day before you use them.  Ingredients: 10 ribs (About 3-4 pounds of meat).  1 lime.  1 tsp. black pepper.  3 cloves garlic, crushed.  3 pcs. bay leaves.  1 tsp. oyster sauce for every rib.  1 cup sprite.  1 cup rice vinegar or cane…