Grilled Pork Adobo
Meat type: Pork country ribs. Make sure to soak your skewers 1 day before you use them. Ingredients: 10 ribs (About 3-4 pounds of meat). 1 lime. 1 tsp. black pepper. 3 cloves garlic, crushed. 3 pcs. bay leaves. 1 tsp. oyster sauce for every rib. 1 cup sprite. 1 cup rice vinegar or cane vinegar. 1 cup beer. Prep work: Lay ribs on a flat surface. Squeeze lime over the ribs, sprinkle the black pepper and crushed garlic all over and rub into the meat. Spread 1 tsp. oyster sauce on each rib and massage into meat. In a big cooking container, place the bay leaves separately at the bottom, coil in the ribs, then pour vinegar, sprite and beer. Cover and cook in medium heat for 40minutes while you enjoy the remainder of beer and sprite (50-50 ratio) with ice. Ahhhh. Uncover and let it cool down for about an hour. Once cool, slice the pork into strips of about 1 inch wide, 4 inches long and 1/5 of an inch thick. Fold this strip in 3 parts in ”S” form. Do it to a second strip, stack the two folded strips and pierce the stick in the middle. Stretch it out on the stick and set aside. Once done, pour the sauce of the adobo on the meat and put on the grill until cooked. You can get creative and cut the strips in different sizes to accommodate veggies in between. Or you can cut it in cubes… enjoy!
Garlic Cheese Bread
Ingredients: One loaf sour dough bread thinly sliced (But you can try this on any bread. Ciabatta works too). 4 cups shredded cheese (Four cheese blend, Mexican blend or pizza blend). 1/4 cup crushed (Not chopped). 1 stick of softened/room temperature unsalted butter. 1/4 cup mayonnaise. 1/4 cup ranch dressing. 2 tbsp chopped parsley. Mix cheese, garlic, butter, mayo and ranch dressing. Spread generously on each slice of bread. Sprinkle parsley then bake at 450 for 3-5 minutes (Until cheese is melted and bread edges are golden brown) on top rack.
Bad Salad
Why the name? Well, you’ll see after I list the ingredients. Ingredients: 2 heads Romaine, 3 large Italian tomatoes, 1 whole naval orange, 1 pkg. kielbasa smoked sausage, 4 strips of bacon cooked to a crisp and crushed, 1/2 cup Bernstein’s Chardonnay Citrus with Basil and Garlic Dressing (Or any garlic ranch dressing), 1 tsp crushed black pepper with some chunks (NOT finely chopped), 1 handful torn parsley, 1 shallot (red) thinly sliced, 1/4 cups sunflower seeds and the best part…. 5 cups of BBQ potato chips!…………..cut up the lettuce in 1 inch strips, the tomato into 8 slices each, the sausage in half moon 1/4 inch slices. Put all in a bowl, squeeze orange juice, toss then refrigerate for 10 minutes. Before serving, distribute dressing on top; add sliced shallot, crushed pepper, sunflower seeds, parsley and crushed bacon, and toss. Then the topper… Medium crushed BBQ potato chips. Eat up, it’s delicious!
Recent Comments