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Archive for February 25, 2012

Sausage in Raspberry Vinaigrette Sauce

Servings: 6.  Prep time 15 minutes.

Ingredients: 10 smoked sausage links (Regular hot dog size).  1 pound broccoli florets.  1/4 cup raspberry vinaigrette salad dressing.  1/2 cup water.

Cut sausage diagonally, each link into 4 pieces.  Boil in water covered on high for 10 minutes, or until water is reduced.  Add salad dressing, cover on high for 2 minutes.  Add broccoli (Cut and washed clean) florets, mix and cover for 2-3 minutes.  Cooking on high the entire time.

The time to cook depends on the intensity of your heat.  Ensure sausage is fully cooked and slightly browned before adding the broccoli.  Broccoli should be half-cooked.  Serve and enjoy!

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