Authentic Shrimp Pad Thai

Reblogged from Oishii!:

Authentic Shrimp Pad Thai (recipe adapted from Kasma Loha-unchit)

My notes: Despite our love of Thai food here in the U.S. there is a curious lack of information about its ingredients and preparation. I think that this in part stems from our fear of the unknown. Indeed, shopping in an Asian grocery store can feel like being in a foreign country.

Read more… 720 more words

Thank you www.michaelbeyer.me for allowing me to repost this.

This entry was posted on January 30, 2012 by Christine Sternfels. It was filed under POP'S KITCHEN and was tagged with Food Blog, Project 365, Recipes.

2 Responses

1. 

   Michael Beyer

   Hi Christine. Hope you enjoy the recipe!
   - Michael

   January 30, 2012 at 11:12 am
   

   Reply
2. 

   zkv

   Yummo! This is so my kind of food!

   March 2, 2012 at 12:57 am
   

   Reply

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