pictures, words, food, adventures and once in a while, something random

Garlic-Soy Dipping Sauce for Grilled Meat (Sawsawan)

dipping SauceIngredients: 2 TBSP Soy,  2TBS Seasoning (Magi can be bought at any Asian store) 2 TBSP crushed (Not sliced or chopped) fresh garlic, 4 TBSP rice vinegar or balsamic vinegar, 1 TSP crushed black pepper.  Put together in a bowl.  You may add soy and vinegar to taste to the perfect sour and salty combination with a sweet after-taste.  

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 484 other followers