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Archive for July 20, 2009

Garlic-Soy Dipping Sauce for Grilled Meat (Sawsawan)

dipping SauceIngredients: 2 TBSP Soy,  2TBS Seasoning (Magi can be bought at any Asian store) 2 TBSP crushed (Not sliced or chopped) fresh garlic, 4 TBSP rice vinegar or balsamic vinegar, 1 TSP crushed black pepper.  Put together in a bowl.  You may add soy and vinegar to taste to the perfect sour and salty combination with a sweet after-taste.  


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